July 26 - Bourbon Historian Michael Veach. Nobody knows more about the history of bourbon than Michael Veach. Mr. Veach has written and contributed to five books on the subject, is the former Bourbon Historian of the Filson Historical Society and was inducted into the Kentucky Bourbon Hall of Fame.
June 28 - Kentucky Artisan Distillery. A tour and tasting at this artisanal distillery in Crestwood, Kentucky. Home of Jefferson's, Whisky Row and Highspire whiskies.
September 27 - Jeptha Creed Distillery. This new distillery in Shelbyville creates their bourbon with a unique red corn. It's an open-pollinated, non-GMO heirloom Bloody Butcher corn the family has been growing since 1845. Master Distiller, Joyce Nethery will tell us the fascinating story.
August 19 - 2017 Bourbon Mixer. Bourbon lovers and the bourbon curious are invited to share their passion for Kentucky’s native spirit through sample tastings and cocktails specially created for the evening by those who know the spirit best – our sponsoring distilleries. Come mix and mingle with Master Distillers and bourbon celebrities all while supporting a great cause. This is a joint event with our friends, the Whisky Chicks!
June 21 - Maker's Mark. A tour with Maker's Mark President Rob Samuels of the distillery, new restaurant and new aging cellar.
August 23 - Michter's & Country Ham Pairing. We'll be enjoying bourbon and gourmet country ham on the riverfront at The Levee. Our featured speakers will be Pam Heilmann, Master Distiller for Michter's, along with Steve Coomes, author of Country Ham, A Southern Tradition of Hogs, Salt & Smoke.