December 12 - Catoctin Creek Whiskey
Scott Harris, Founder of Catoctin Creek Distilling Company in Virginia will be traveling to Kentucky to meet with us and share their award-winning whiskeys. Their flagship product, Roundstone Rye, has been awarded gold medals across the globe and is a fantastic rye whiskey replicating old-world production methods.
Scott will speak with our group and provide a tasting of their products, along with a holiday harvest rye punch to celebrate the season.
Our tasting will be held at The Inn at Spring Run Farm in Prospect. The inn, originally two log cabins from the late 1700's, is located on a working horse farm. It has been newly restored and is welcoming guests for special events and overnight stays. Appetizers will be prepared and served by the inn's proprietor and chef, Jeff Perellis.
November 14 - Copper & Kings
The history of brandy in America is deep and diverse. With the first recorded distillation in America being brandy in 1640, in many ways brandy can be considered to be America’s original spirit. Join us for a special evening at Copper & Kings distillery as we tour the distillery, the barrels aging to music in the basement and enjoy neat pours and cocktails in the second floor event space. Afterward you can adjourn to Alex&nder's bar on the top floor for an additional cocktail and enjoy the picturesque view of downtown and see the new Louisville City soccer stadium being created next door. But don't head home before bottling your own brandy, directly from the barrel of your choice!