April 24 - Derby Kickoff with Woodford Reserve
We'll be gathering in the private event space at Old 502 Winery in downtown Louisville for a fun Derby-themed experience brought to us by Woodford Reserve, the Presenting Sponsor of the Kentucky Derby!
June 26 - Tim Laird & Chef David Danielson, Cooking & Cocktails with Old Forester
We'll be hanging out on the back patio of the Old Stone Inn & Tavern with Churchill Downs Executive Chef, David Danielson and America's CEO (Chief Entertaining Officer), Tim Laird. These two wrote the book on Southern hospitality, cooking and cocktails, so get your taste buds ready!
March 27 - Bulleit Bourbon vs Barbecue Battle
Join us for a special experience at the historic Stitzel-Weller Distillery!
It's a pairing featuring two of Kentucky's finest delicacies in a relaxing and enjoyable environment. We'll be sampling three bourbon pours paired with sliders from three of the area's top barbecue joints in a battle for Best Bourbon and Best Barbecue!
After a complimentary welcome cocktail, we'll participate in the barbecue and bourbon pairing and will crown a Winner of Spirits and a Winner of Barbecue based on votes. Then we'll enjoy $5 cocktails, along with tours of the distillery.
May 22 - Jim Beam / Maker's Mark, Rye vs. Wheat Cocktails
The experts form Maker's Mark and Jim Beam will share the secrets of crafting top-notch cocktails from rye and wheat bourbons. A delicious demonstration and tasting experience you won't want to miss, at the Blankenbaker in Jeffersontown.