Our final event for the summer of 2017 was on the waterfront, at the Levee at the River House, and we had something very special happening: A pairing of Michter's whiskeys with country ham and chocolate!
Michter's Master Distiller Pam Heilmann led us through a tasting of four of their expressions: Small Batch Bourbon, Single Barrel Rye, Unblended American Whiskey and 10 Year Bourbon.
Steve Coomes, author of Country Ham: A Southern Tradition of Hogs, Salt & Smoke, selected three mouth-watering gourmet country hams that were paired with the whiskeys. To top it all off, was a delectable chocolate from Art Eatables.
We also enjoyed abundant appetizers created by Chef John Varenese, and of course awesome door prizes as always.
Photos courtesy of Yono Photographer. Professional promotional models provided by Accent Models Louisville.