A tasting of distilled grains: corn, wheat, rye and malted barley.
An early introduction to the products of Rabbit Hole Distilling, presented by the company founder and their Head Distiller.
A blind tasting of Jim Beam bourbons with food pairings, at the American Printing House for the Blind.
We get the inside scoop on the bourbon industry from Eric Gregory, President of the Kentucky Distillers Association.
A tour of the Brown-Forman Cooperage followed by Cocktails at Brown-Forman Headquarters.
A tasting of Four Roses bourbons with Master Distiller Brent Elliott.
Partnering with the Whisky Chicks, we had a huge party and raised over $36,000 to benefit Coalition for the Homeless!
A tasting of Jack Daniel's premium expressions at Baxter's 942 to celebrate Frank Sinatra's 101st birthday!
A private tour of the distillery, followed by cocktails at the home of Rob Samuels.
A tasting of Calumet, Lexington and Bird Dog bourbons.
A tasting of Buffalo Trace Bourbons combined with a buffalo chili cook-off.
A bourbon tasting with whiskey expert, Tom Fischer.
A record 150 men enjoyed a tasting of Old Forester bourbon at the Vintage Warbirds hangar!